Services
How we raise our cattle
- No Growth Hormone Implants, Growth Stimulating Antibiotics or Steroids are used.
- Animals are vaccinated against fatal and debilitating diseases.
- Animals are not in a feedlot, they are located on grass range, supplemented with good grass hay.
- Animals have free, continuous access to good clear stream water or fresh well water.
- Animals are finished using a mixture of Rolled Barley and Grass/Hay.
- Animals are provided with Vitamins and Minerals on a daily basis to ensure all nutritional requirements are met.
- Animals are handled utilizing TLC.
Processing the meat
- Animals hang for 21 days to maximize the tenderness of the meat you receive. Your meat should be ready early to mid July
- Hung Weights are on average 56% of the animals live weight. Depending on your Cut and Wrap Specifications the take home weight will be 60-70% of the hung weight.
Order Timeline
- Orders are open to be placed at anytime
- Animals are kept in reserve for last year’s clients until September 1, however additional animals are available from the start.
- Additional animals will become available after September 1 for past customers who didn't order for 2023.
- Closing date for the next year’s order is September 30.
- There is a deposit of $500 required before your beef is firmly booked. (For new clients only)
- You will receive your invoice within days after slaughter and payment is expected within 10 days following the invoice.
- Animals are hung for 21 days and then butchered to your specifications; they should be ready in three weeks following you receiving your invoice. When you have paid your invoice, you will be notified your beef is ready for pick up.